The new menu of Le Patio

At Restaurant & Terrace Le Patio, Chef Damien Andrews introduces a new chapter in our culinary story, full of freshness and vitality.

Inspired by the early signs of spring, the plates of our Restaurant & Terrace Le Patio are decked out in vibrant colors and flavors. The daily catch blends with the fresh citrus from the Côte d’Azur, and Chef Damien Andrews unveils his new menu, full of authenticity and vitality, to be savored at each bite.

Every plate evokes a garden in bloom, a journey between the light of Menton and the vibrant energy of the Nice Carnival.

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The flavors of the Côte d'Azur

Damien Andrews: a menu inspired by the Mediterranean

Beyond seasonal ingredients and Mediterranean flavors, each creation by Chef Damien Andrews is marked by precision and balance. Unexpected flavor combinations surprise without losing their elegance. Perfectly braised meats, delicately marinated fish, and expertly balanced seasonings reveal the full richness of the ingredients.

In the intimate, welcoming atmosphere of Le Patio, under the first rays of sunlight in our hidden garden, our cuisine becomes an invitation to explore.

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