Restaurant Le Patio is awarded with its first Gault & Millau toque!

Le Patio is, above all, a place where the passion for cooking is celebrated daily. Our chef, Damien Andrews, and his team pour their hearts into every dish, drawing inspiration from the rich flavors and local products of our beautiful Côte d’Azur and Mediterranean Sea.

Sun-ripened tomatoes, freshly picked herbs from our garden, and the finest fish, all brought together to create dishes that celebrate the best of local, seasonal products, masterfully crafted by Chef Damien Andrews.

Our “coup de coeur” coming from Corsica, our ultra-fresh tuna Tataki is perfectly seared, with a lightly grilled exterior and a tender, juicy heart.

Or indulge in our delicately grilled octopus, accompanied by a rich and flavorful tomato sauce that evokes the warm Mediterranean summer days.

Le Patio is all about heartfelt cuisine, attentive service, and moments of shared joy.

Beyond the plate, our restaurant welcomes you into a charming setting where you can sit back, relax, and enjoy timeless moments. Whether you join us for a sunny lunch in our garden or an evening under the stars, our team will greet you with warm and thoughtful hospitality, just like at home.

In Summer, our shaded terrace, facing Castle Hill, is perfect for savoring the sweets evenings of Nice, while in Winter, the cozy ambiance of our indoor dining room and veranda offer a uniquely warm atmosphere.