The new menu of Le Patio

At Restaurant & Terrace Le Patio, Chef Damien Andrews introduces a new chapter in our culinary story, full of freshness and vitality.

Inspired by the early signs of spring, this new menu highlights the sunny citrus fruits of our beautiful region and seasonal ingredients. Each dish is a burst of color and flavor: tenderly braised or smoked meats, delicately marinated fish à la gravlax… Zesty notes and precise cooking techniques strike the perfect balance between lightness and depth.

Every plate evokes a garden in bloom, a journey between the light of Menton and the vibrant energy of the Nice Carnival.

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The flavors of the Côte d'Azur

Damien Andrews: a menu inspired by the Mediterranean

Beyond seasonal ingredients and Mediterranean flavors, each creation by Chef Damien Andrews is marked by precision and balance. Unexpected flavor combinations surprise without losing their elegance. Perfectly braised meats, delicately marinated fish, and expertly balanced seasonings reveal the full richness of the ingredients.

In the intimate, welcoming atmosphere of Le Patio, under the first rays of sunlight in our hidden garden, our cuisine becomes an invitation to explore.

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