New Autumn Menu at Le Patio

Discover the New Autumn Menu at Restaurant & Terrace Le Patio

Autumn has arrived at Restaurant & Terrace Le Patio, where Chef Damien Andrews presents an exciting new menu inspired by fresh, seasonal ingredients.

Designed to celebrate the richness of seasonal ingredients, this autumn menu blends the warmth of slow-cooked dishes with surprising, original exotic touches. Each bite is a tribute to Mediterranean creativity and authenticity, with carefully selected ingredients reimagined into new, refined, and indulgent forms.

Whether dining in our bright veranda, the elegant interior with its coral fireplace, or on the sunny terrace, every moment at our table is an invitation to savor. Don’t miss the chance to discover or rediscover the cuisine of our restaurant, recently recognized by the prestigious Gault & Millau.

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Timeless ingredients, modern creations

Chef’s celebrating Autumn

Chef Damien Andrews’ new menu celebrates fresh, seasonal ingredients with a strong emphasis on local produce. Each dish reflects his passion for Mediterranean cuisine while incorporating subtle exotic influences that elevate the flavors. Whether it’s a hint of Asian flair or a tribute to comforting South America recipes, creativity is at the forefront.

What makes this menu truly special is the focus on quality ingredients: meats slow-cooked for 48 hours, apple chutney, ancient vegetables like sunchoke and rutabaga, and italian fregola sarda, a delightful homage to comforting childhood dishes.

The Chef is dedicated to reimagining unexpected flavor pairings, think elderflower oil to enhance a dish or carrots paired with a sunny note of mandarin.

Our Coups de Coeur:

Among this season’s favorites:

A tender mullet, perfectly paired with the sweetness of squash and the crunch of hazelnuts.

A slow-cooked pork confit, braised for 48 hours, served with a velvety Jerusalem artichoke purée and refreshing braised fennel with mint.

Or, savor a delicate pak choi ravioli, this Chinese cabbage that offers a hint of wasabi, softened by a 24-month-aged Parmesan, and topped with a light black olive foam.

For a sweet finish, indulge in our reimagined apple tarte Tatin, a delightful explosion of flavors and visuals, reminiscent of your grandmother’s desserts, but with Chef Damien Andrews’ modern and refined touch.

Chic atmosphere, seasonal flavors

Savor Autumn at Le Patio

Located just steps from the Old Town of Nice, our restaurant is nestled in a beautiful garden filled with century-old lemon trees, perched onto Castle Hill.

With a sunlit veranda and an elegant indoor dining area with a coral fireplace, you’re invited to enjoy inventive Mediterranean cuisine, recently awarded by Gault & Millau, and enhanced by the comforting flavors of the season.

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