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Restaurant - 6 September 2024

Restaurant

Restaurant Le Patio is awarded with its first Gault & Millau toque!

We are delighted and exceptionally proud to share an exciting news with you: Le Patio, our Restaurant and Terrace nestled on the Castle Hill, at the end of the Promenade des Anglais, has just been awarded its very first Gault & Millau toque!

 

This honor is a tremendous source of pride for our Chef, Damien Andrews, and the entire team of Le Patio Restaurant & Terrace. It is a wonderful recognition of our passion for Mediterranean cuisine, highlighting our commitment to delivering authentic, high-quality cuisine.

With my cuisine, I strive to convey my emotions and creativity, my passion for cooking, and for our beautiful region.
My aim is for our guests to have a unique experience at my table.

Chef Damien Andrews

Restaurant & Terrace Le Patio

A love letter to the Mediterranean Sea

Le Patio is, above all, a place where the passion for cooking is celebrated daily. Our chef, Damien Andrews, and his team pour their hearts into every dish, drawing inspiration from the rich flavors and local products of our beautiful Côte d’Azur and Mediterranean Sea.

 

Sun-ripened tomatoes, freshly picked herbs from our garden, and the finest fish, all brought together to create dishes that celebrate the best of local, seasonal products, masterfully crafted by Chef Damien Andrews.

 

Our “coup de coeur” coming from Corsica, our ultra-fresh tuna Tataki is perfectly seared, with a lightly grilled exterior and a tender, juicy heart.

 

Or indulge in our delicately grilled octopus, accompanied by a rich and flavorful tomato sauce that evokes the warm Mediterranean summer days.

A journey through the Mediterranean Sea

Handpicked local producers

One of Chef Andrews’ greatest pleasures is discovering local producers who help him elevate his recipes. We work hand in hand with local suppliers to ensure fresh, seasonal ingredients, offering a culinary experience that is both authentic and surprising.

 

From vegetables sourced in the Nice countryside, saffron from Sospel, and fresh goat cheese from the picturesque village of Peymeinade, to Bluefin tuna caught off the coast of Corsica, every ingredient is carefully chosen for its quality and to showcase the expertise of our local producers.

 

Experience with us a journey through Mediterranean cuisine, reimagined with a touch of creativity and modern flair.

A hidden gem steps away from the Old Town Nice

An authentic and welcoming restaurant in Nice

Le Patio is all about heartfelt cuisine, attentive service, and moments of shared joy.

 

Beyond the plate, our restaurant welcomes you into a charming setting where you can sit back, relax, and enjoy timeless moments. Whether you join us for a sunny lunch in our garden or an evening under the stars, our team will greet you with warm and thoughtful hospitality, just like at home.

 

In Summer, our shaded terrace, facing Castle Hill, is perfect for savoring the sweets evenings of Nice, while in Winter, the cozy ambiance of our indoor dining room and veranda offer a uniquely warm atmosphere.

Celebrate this wonderful achievement with Us!

We invite you to join us in celebrating this wonderful recognition and to discover, or rediscover, the magic of our table. Whether for an intimate dinner, a gathering with friends, or a family celebration, our restaurant promises a convivial and memorable experience.

 

Thank you to all our guests for their trust and loyalty. It is because of you that our adventure continues to grow!

 

 

Restaurant & Terrasse Le Patio

Hotel La Pérouse Nice

11 Quai Rauba Capeu, 06300 Nice, France

+33 4 97 00 19 32

lepatio@hotel-la-perouse.com

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