From Thursday to Saturday for dinner time, our restaurant and terrace transform into a culinary launching point for a unique gastronomic journey. Here’s our culinary itinerary created for you:
November – La Bella Italia: November is dedicated to Italy, the epitome of Mediterranean cuisine. Allow the authentic flavors of luscious cannelloni, creamy risotto, and delectable arancini to transport you to the picturesque streets of Italy. Check our menu for more delightful offerings.
December & January – French balade: Our culinary journey takes you through the paths of our beautiful France, with each bite being a tribute to French gastronomy. Tender loin of veal, soft seared scallops, mille-feuille – enjoy the warm ambiance of our indoor dining area while savoring typical French dishes.
February – Andalusian coasts: In February, we explore the Andalusian coasts, a blend of sunny and warm Spanish flavors. Gazpacho, Iberian jamon– rediscover the unique tastes of Spain right in the heart of Nice. Our veranda is the perfect spot to relish exotic dishes reminiscent of Andalusia under radiant sunshine.
March – Greeke stopover: In March, we conclude our journey with a stopover in Greece. The terrace, surrounded by perfumed Jasmin and century-old lemon trees, sets the perfect stage for savoring Greek specialties like tzatziki, stuffed eggplant, and much more.
Join us at Le Patio Restaurant & Terrace to experience a culinary adventure that will transport you around the Mediterranean.
